My first collection of written recipes, focusing on plant-led, mainly vegan (or easily made so) dishes. This eBook contains over 20 recipes and dishes, from simple charred baby gem lettuce, to my favourite vegetarian curry—all of it food I love to eat, cook and share.

Full list of recipes

Savoury:

Roasted Portobello + Spinach Pesto

Smashed Peas

Red Lentil + Coconut Dal

Black-Eyed Bean, Spinach + Coconut Curry

Roast Hispi Cabbage

Smokey Aubergine Pasta

Miso Aubergine

Aubergine Wedges

Slow-Cooked Courgettes

Sumac + Herb Potato Salad

Corn Ribs + Sumac Butter

Charred Baby Gem

Black-Eyed Bean Dip

Chila: Gram Flour Pancakes

Psyllium Bread + Crackers

Sweet:

Date + Maple Flapjacks

Fennel + Cardamom Cookies

Pineapple Carpaccio: Two Ways

Aquafaba Chocolate Mousse

Pears, Mascarpone + Crystallised Hazelnuts

Chocolate + Peanut Butter Tart

Super Banana Bread