One of my all time favourite foods…I will easily eat the whole plantain on my own but I’d normally allow half one as a snack/side/canape/starter. Make sure you use really green ones for this recipe as if they’re too ripe they won’t crisp up.
Heat 2-3cm of oil in a saucepan or frying pan. Peel the plantain and chop into 2.5-3cm chunks.
Have the oil only medium hot, a little sizzle, and fry the plantains 3-5 minutes each side for the first fry depending on how chunky your plantain is (mine had about 8 minutes total). Just keep an eye on the temperature so they don’t brown much (if at all) on the first fry.
Drain on paper towel, then when you are able to handle them, stand cut side up and flatten them with a flat bottomed bowl or pan. You want them about 1cm thick.
Reheat the oil, a little hotter this time (a more vigorous sizzle than before), and then fry the plantain for 5-8 minutes until golden brown (mine had 6 mins). They’ll continue to take on colour as they cool so bear that in mind.
Drain briefly on paper towel then salt and eat!
My favourite is with guacamole, but all sorts of salsas and beans and flavour-packed condiments work well. They can take on some really intensely flavoured companions, so don’t be shy…
